At Oaklands, we firmly believe that good food is an essential part of any countryside getaway experience. Indulge in long, leisurely meals prepared by our expert staff, while you take in the stunning views and absorb the tranquil atmosphere of the Central Drakensberg.
We believe that by taking responsibility for the creation, cultivation and processing of our food, we have an opportunity to make a difference to the quality of our health, the quality of our environment and the quality of our community.
This is an ancient food preparation technique where milk products, vegetables, grains, fruits and meats are fermented and preserved through the lacto-fermenting process.
At Oaklands, we are blessed to have well-known chef Kathy Romer-Lee in the kitchen. With her expert team, Kathy will delight your palate with a memorable culinary experience, while you enjoy the splendid vistas and tranquil setting of your country retreat.
Try out one of Kathy’s popular dishes for yourself – tea-smoked chicken, snowshoe bread, beetroot purée and a roasted spice mix that will liven up any dish.