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Know the farmer
In keeping with a countryside lifestyle and small town community ethos, food at Oaklands is produced and prepared the old fashioned way.
Most of the ingredients are locally sourced from nearby farms and supplemented with the freshest produce from Oaklands’ organic kitchen gardens.
Great cooking starts with great basics. The quality of our wholesome, naturally grown ingredients is reflected in the rich textures and aromatic flavours of each meal that passes through the kitchen doors.
The agrarian heart of our small community works with us to revive a culture of essentially simple and sustainable living. Our Know the Farmer ethos is rooted in the belief that a symbiotic relationship between land, people and community is the secret to a healthy and happy way of life.
Our products
Spoil friends back home with a taste of your Oaklands experience from our selection of homemade, hand-prepared products.
With the same passionate energy which inspires the fine cuisine at Oaklands restaurant, Executive Chef Kathy Romer-Lee bottles and packages her creativity for guests to take home in the form of zingy garnishes, chutneys pickles, relishes, jams and preserves.
The same artisan’s approach is applied to the crafting of salamis and cheeses, as well as nutty muesli, rusks and biscuits.
Enrol in our sought-after Oaklands cooking course, and discover how we practise the Know The Farmer ethos to create food that’s consistently wholesome and deliciously indulgent.
