Cultured Whey Organic Medicine - Drakensberg | Oaklands Country Manor
The Oaklands Whey

The Oaklands Whey

Medicine Foods

Products in this category are all lacto-fermented. This is an ancient food preparation technique where milk products, vegetables, grains, fruits and meats are fermented and preserved through the lacto-fermenting process. Unlike modern methods of food preservation which deaden and denature foods, lacto-fermenting enhances the nutrient value in food. The action of the bacteria makes the minerals in the cultured foods more readily available to the body. Bacteria also produce vitamins and enzymes that are beneficial for digestion and creating healthy gut flora.

Ingredients often used in lacto-fermenting foods are grass-feed whey or kombutcha vinegar.

Disclaimer: All orders are subject to product availability. If an item is not in stock at the time you’ve made your enquiry, we will inform you as soon as it becomes available.

 

BEET KVASS

 

 

LOVING THE BEET
Beet Kvass is an excellent blood tonic, promotes health digestion and regular clearing of the bowels, alkalises the blood and cleanses the liver. It is beneficial for efflux sufferers, aiding in the first digestive process in the upper stomach. It is also a good treatment for kidney stones and other ailments. Widely used to support cancer treatment in Europe, reports indicate that kvass is also an excellent tonic for chronic fatigue.

 

 

 

Ingredients:

  • Organic beetroot
  • Himalayan salt
  • Grass-fed whey
  • non-chlorinated natural water

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FIRE TONIC – Strong/extra strong

 

 

IMMUNE-BOOSTING NATURAL ANTIBIOTIC
This tonic strengthens the immune system and can help cure viral, bacterial, parasitic and fungal diseases. It encourages blood circulation and lymph flow, purifying the blood. This remedy is the best choice for the fight against candida.

 

 

 

Ingredients:fire-tonic-1

  • Kombucha Raw Vinegar
  • Ginger
  • Horseradish/Radish
  • Onion
  • Garlic
  • Chilli pepper
  • Cayenne pepper
  • Tumeric

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KOMBUCHA RAW VINEGAR

 

 

REGULATES GUT FLORA, DETOXIFIES & BALANCES pH
Kombucha’s health-promoting properties include the regulation of intestinal flora (thereby regulating intestinal activities), cellular strengthening, an antibiotic effects and balancing of pH levels. It is used as a natural body detoxifier, with the glucoronic acid found in kombucha playing an important role in the detoxification process. Kombucha raw vinegar contains B vitamins, amino acids, good yeast and bacteria, antibiotic substances and acetic, lactic, gluconic and glucuronic acids.

 

 

 

Ingredients:kombucha-vinegar-1

  • Natural non-chlorinated water
  • Organic white sugar
  • Black tea

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RAW ORGANIC KRAUT

 

 

Fermented vegetables and foods are rich in probiotics, digestive enzymes, high in the vitamins B& C boosting immunity, aiding digestion and balancing gut flora.

 

 

Ingredients:

  • Organic raw cabbagekraut-1
  • Himalayan salt
  • Grass-fed whey
  • Caraway
  • Coriander
  • Fennel
  • Black and yellow mustard seeds
  • Fenugreek

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FUNKY FERMENTS

 

 

This will depend on what is coming out of the garden or what we generally have on the go it will change quite regularly.